Directions:
- Heat broth, pepper, celery and onion to a boil over high heat in 2-quart saucepan. Reduce heat to low. Cover and cook until vegetables are tender - about 5 minutes. Remove from heat.
- Add stuffing and stir lightly to combine with broth mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.84 Kcal (121 kJ) | ||
| Calories from fat | 5.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 96.44mg | 4% | |
| Potassium | 33.58mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.65 Kcal (174 kJ) | ||
| Calories from fat | 8.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 139.26mg | 4% | |
| Potassium | 48.48mg | 1% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 1.68g | 5% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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