Directions:
- To prepare dressing, combine first 12 ingredients in blender container and process until smooth.
- Assemble salad and serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.14 Kcal (578 kJ) | ||
| Calories from fat | 84.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Sodium | 232.71mg | 10% | |
| Potassium | 549.43mg | 12% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 23.1mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.18 Kcal (206 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 14% | |
|---|---|---|---|
| Sodium | 82.84mg | 10% | |
| Potassium | 195.58mg | 12% | |
| Total Carbs | 4.36g | 4% | |
| Sugars | 2.85g | 32% | |
| Dietary Fiber | 1.16g | 13% | |
| Protein | 1.05g | 6% | |
| Vitamin C | 8.2mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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