Directions:
- In a large stock pot saute celery and onions in margarine.
- Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.37 Kcal (1212 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 87.25mg | 29% | |
| Sodium | 572.73mg | 24% | |
| Potassium | 459.61mg | 10% | |
| Total Carbs | 21.41g | 7% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 143.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 134.02 Kcal (561 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 23% | |
|---|---|---|---|
| Cholesterol | 40.41mg | 29% | |
| Sodium | 265.25mg | 24% | |
| Potassium | 212.86mg | 10% | |
| Total Carbs | 9.92g | 7% | |
| Sugars | 3.1g | 27% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 7.14g | 31% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 6% | |
| Calcium | 66.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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