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Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Recipe

Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal Recipe

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Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal

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Ingredients:

Serving

1 (15 oz) can pear halves (reserve 1/3 cup juice) or 1 slice in juice ( reserve 1/3 cup juice)
1/3 cup white wine vinegar
1/4 tsp vanilla extract
1/2 tsp kosher salt
1/4 tsp fresh ground black pepper
1 pinch cayenne pepper
1 small red onion, halved and thinly sliced
1 cup chopped walnuts
2 bags about 8 oz each endive mixed salad greens , including belgian endive, radicchio , escarole , frise , chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces

Directions:

To make dressing, purée all dressing ingredients, including reserved 1/3 cup juice from pears, in a blender or food processor until smooth.
Soak onion in ice water for at least 10 minutes; drain.
Toast walnut pieces. The easiest way is in a microwave oven: place walnuts on a microwave-safe pie plate or flat dish; heat on full power for 3 minutes. Taste to check that they are toasted enough. If not, cook for another minute.
Toss lettuce and onions with dressing. Garnish with toasted walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.08 Kcal (348 kJ)
Calories from fat	55.36 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Sodium	107.13mg	4%
Potassium	69.49mg	1%
Total Carbs	4.64g	2%
Sugars	1.48g	6%
Dietary Fiber	1.82g	7%
Protein	3.45g	7%
Vitamin C	3.5mg	6%
Iron	0.3mg	2%
Calcium	26.3mg	3%

Amount Per 100 g
Calories	82.15 Kcal (344 kJ)
Calories from fat	54.74 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Sodium	105.94mg	4%
Potassium	68.71mg	1%
Total Carbs	4.59g	2%
Sugars	1.46g	6%
Dietary Fiber	1.8g	7%
Protein	3.42g	7%
Vitamin C	3.4mg	6%
Iron	0.3mg	2%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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