Mixed Berry Spoon Cake Recipe

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Mixed Berry Spoon Cake
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Ingredients:

Directions:

  1. Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes.
  2. Meanwhile, make the batter: Preheat the oven to 375°. In a medium bowl, whisk the flour with the sugar, lemon zest, baking powder, and salt. In a small bowl, whisk the eggs with the milk and vanilla. Whisk the liquid into the dry ingredients until evenly moistened, then whisk in the melted butter until smooth.
  3. Spread the filling in a 9-by-13-inch baking dish. Spoon the batter on top, leaving small gaps. Bake in the center of the oven for 1 hour, until the fruit is bubbling and a toothpick inserted into the topping comes out clean. Let cool for 1 hour before serving.
  4. NOTE:
  5. For a tasty variation on the filling, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.68 Kcal (1719 kJ)
Calories from fat 172.97 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 69.42mg 23%
Sodium 252.8mg 11%
Potassium 397.44mg 8%
Total Carbs 56.12g 19%
Sugars 27.62g 110%
Dietary Fiber 6.84g 27%
Protein 5.85g 12%
Vitamin C 69.5mg 116%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 164.56 Kcal (689 kJ)
Calories from fat 69.31 Kcal
% Daily Value*
Total Fat 7.7g 30%
Cholesterol 27.82mg 23%
Sodium 101.3mg 11%
Potassium 159.26mg 8%
Total Carbs 22.49g 19%
Sugars 11.07g 110%
Dietary Fiber 2.74g 27%
Protein 2.35g 12%
Vitamin C 27.9mg 116%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 38.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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