Mixed Berry Almond Cake Recipe

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Mixed Berry Almond Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan.
  2. Add almond paste, sugar and butter to a mixing bowl. Beat on medium speed until smooth. Add eggs, one at a time, beating well between each addition. Beat on high for three minutes.
  3. Sift flour with baking powder and salt. Add flour mixture to almond mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges.
  4. Evenly sprinkle berries across batter. Drop spoonfuls of remaining batter on top of berries and sprinkle with almonds.
  5. Bake for 50-55 minutes or until a toothpick inserted in center comes out clean.
  6. Cool cake in pan on wire rack for 15 minutes. Gently slide a knife around the inside edge of pan and release springform circle. Lightly dust with powdered sugar. finish cooling on rack or serve slightly warm. This cake is equally delicious served cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.21 Kcal (1671 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 34%
Cholesterol 71.94mg 24%
Sodium 575.05mg 24%
Potassium 250.63mg 5%
Total Carbs 46.13g 15%
Sugars 19.7g 79%
Dietary Fiber 3.98g 16%
Protein 6.88g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 138mg 14%
Amount Per 100 g
Calories 343.2 Kcal (1437 kJ)
Calories from fat 169.49 Kcal
% Daily Value*
Total Fat 18.83g 34%
Cholesterol 61.85mg 24%
Sodium 494.38mg 24%
Potassium 215.47mg 5%
Total Carbs 39.66g 15%
Sugars 16.94g 79%
Dietary Fiber 3.42g 16%
Protein 5.91g 14%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 1.8mg 12%
Calcium 118.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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