Apple Pancakes Recipe

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Apple Pancakes
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Ingredients:

Directions:

  1. For the pancakes:.
  2. Beat eggs and mix in milk, oil.
  3. Combine flour, baking powder, salt and 1/2 tsp cinnamon.
  4. Mix wet and dry ingredients - do not over mix.
  5. Stir in apples and set aside.
  6. For the Syrup/Sauce.
  7. Whisk cider, cornstarch, 1/4 tsp cinnamon, and sugar in microwave safe bowl.
  8. Micro 90 seconds at a time whisking in between until thickened.
  9. Once thickened add butter and lemon juice.
  10. Cook 1/4 cup pancakes on griddle set to 300 - low and slow lets apples cook through.
  11. Serve on pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.54 Kcal (4591 kJ)
Calories from fat 409.61 Kcal
% Daily Value*
Total Fat 45.51g 70%
Cholesterol 197.47mg 66%
Sodium 3005.38mg 125%
Potassium 1488.72mg 32%
Total Carbs 153.6g 51%
Sugars 62.59g 250%
Dietary Fiber 9.15g 37%
Protein 20.39g 41%
Vitamin C 99.7mg 166%
Vitamin A 0.1mg 5%
Iron 6.4mg 35%
Calcium 807.6mg 81%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 62.04 Kcal
% Daily Value*
Total Fat 6.89g 70%
Cholesterol 29.91mg 66%
Sodium 455.2mg 125%
Potassium 225.48mg 32%
Total Carbs 23.26g 51%
Sugars 9.48g 250%
Dietary Fiber 1.39g 37%
Protein 3.09g 41%
Vitamin C 15.1mg 166%
Iron 1mg 35%
Calcium 122.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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