Directions:
- In a small bowl, combine the berries, peaches and 2 teaspoons sugar; set aside. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by 1/3 cupfuls 2 in. apart onto an ungreased baking sheet. Flatten into 2-1/2-in. circles. Sprinkle with remaining sugar.
- Bake at 425° for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon fruit onto bottoms; replace tops. Garnish with whipped cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.42 Kcal (2941 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 1% | |
| Sodium | 187.17mg | 8% | |
| Potassium | 349.49mg | 7% | |
| Total Carbs | 128.9g | 43% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 1.3mg | 7% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.82 Kcal (719 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 23% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 1% | |
| Sodium | 45.78mg | 8% | |
| Potassium | 85.49mg | 7% | |
| Total Carbs | 31.53g | 43% | |
| Sugars | 5.71g | 93% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 2.62g | 21% | |
| Vitamin C | 14.4mg | 98% | |
| Iron | 0.3mg | 7% | |
| Calcium | 31.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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