Directions:
- In a well greased 13x9-in. baking pan, layer the walnuts and berries; sprinkle with sugar and gelatin. In a large bowl, combine the cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Refrigerate leftovers. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.23 Kcal (1069 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 7% | |
| Sodium | 228.13mg | 10% | |
| Potassium | 97.53mg | 2% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 52.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 11% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 7% | |
| Sodium | 189.8mg | 10% | |
| Potassium | 81.14mg | 2% | |
| Total Carbs | 38.41g | 15% | |
| Sugars | 12.37g | 59% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 8.4mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 56mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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