Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze Recipe
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Directions:
- Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
- Pour sliced almonds in the bottom of the bundt pan.
- Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
- Fold in thawed berries.
- Pour mixture into bundt pan over the almonds.
- Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
- For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.73 Kcal (2750 kJ) | ||
| Calories from fat | 274.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 612.53mg | 26% | |
| Potassium | 746.1mg | 16% | |
| Total Carbs | 86.17g | 29% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.27g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 47% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 18% | |
| Sodium | 282.87mg | 26% | |
| Potassium | 344.56mg | 16% | |
| Total Carbs | 39.79g | 29% | |
| Sugars | 12.52g | 108% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.28g | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 57.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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