Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze Recipe
Posted by
Directions:
- Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
- Pour sliced almonds in the bottom of the bundt pan.
- Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
- Fold in thawed berries.
- Pour mixture into bundt pan over the almonds.
- Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
- For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.73 Kcal (2750 kJ) | ||
| Calories from fat | 274.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 47% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 612.53mg | 26% | |
| Potassium | 746.1mg | 16% | |
| Total Carbs | 86.17g | 29% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 9.27g | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 303.28 Kcal (1270 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 47% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 18% | |
| Sodium | 282.87mg | 26% | |
| Potassium | 344.56mg | 16% | |
| Total Carbs | 39.79g | 29% | |
| Sugars | 12.52g | 108% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 4.28g | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 57.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
