Berry Pinwheel Cake Recipe

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Berry Pinwheel Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the egg yolks, eggs and sugar until thick and lemon-colored. Beat in the water, oil and vanilla. Combine flour, baking powder and salt; gradually add to egg mixture. Grease a 15-in. x 10-in. x 1-in. baking pan and line with waxed paper; grease and flour the paper. Spread batter into pan.
  2. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Peel off waxed paper. Roll up cake in towel jelly-roll style, starting with a short side. Cool on a wire rack.
  3. In a large bowl, beat cream until soft peaks form; gradually add sugar, beating until stiff peaks form. Fold in lemon curd; gradually fold in strawberries.
  4. Unroll cake; spread filling evenly to within 1/2 in. of edges. Roll up again; dust with confectioners' sugar. Cover and chill for 1 hour before serving. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.66 Kcal (920 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 143.31mg 48%
Sodium 199.56mg 8%
Potassium 203.88mg 4%
Total Carbs 26.49g 9%
Sugars 10.45g 42%
Dietary Fiber 1.26g 5%
Protein 6.39g 13%
Vitamin C 25.2mg 42%
Iron 2mg 11%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 180.02 Kcal (754 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 16%
Cholesterol 117.45mg 48%
Sodium 163.55mg 8%
Potassium 167.08mg 4%
Total Carbs 21.71g 9%
Sugars 8.56g 42%
Dietary Fiber 1.04g 5%
Protein 5.24g 13%
Vitamin C 20.7mg 42%
Iron 1.6mg 11%
Calcium 53.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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