Mississippi Mud Pie I Recipe

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Mississippi Mud Pie I
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Ingredients:

Directions:

  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
  2. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
  3. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4039.12 Kcal (16911 kJ)
Calories from fat 1879.99 Kcal
% Daily Value*
Total Fat 208.89g 321%
Cholesterol 508.21mg 169%
Sodium 3692.48mg 154%
Potassium 1556.13mg 33%
Total Carbs 485.55g 162%
Sugars 269.58g 1078%
Dietary Fiber 18.45g 74%
Protein 61.3g 123%
Vitamin A 1.1mg 38%
Iron 9.7mg 54%
Calcium 1225.4mg 123%
Amount Per 100 g
Calories 234.12 Kcal (980 kJ)
Calories from fat 108.97 Kcal
% Daily Value*
Total Fat 12.11g 321%
Cholesterol 29.46mg 169%
Sodium 214.03mg 154%
Potassium 90.2mg 33%
Total Carbs 28.14g 162%
Sugars 15.63g 1078%
Dietary Fiber 1.07g 74%
Protein 3.55g 123%
Vitamin A 0.1mg 38%
Iron 0.6mg 54%
Calcium 71mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.4
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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