Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
- Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
- Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
- Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3573.85 Kcal (14963 kJ) | ||
| Calories from fat | 2049.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.69g | 350% | |
|---|---|---|---|
| Cholesterol | 743.47mg | 248% | |
| Sodium | 847.72mg | 35% | |
| Potassium | 1682.77mg | 36% | |
| Total Carbs | 343.83g | 115% | |
| Sugars | 148.97g | 596% | |
| Dietary Fiber | 23.74g | 95% | |
| Protein | 71.77g | 144% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.4mg | 63% | |
| Calcium | 374.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 407.59 Kcal (1706 kJ) | ||
| Calories from fat | 233.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 350% | |
|---|---|---|---|
| Cholesterol | 84.79mg | 248% | |
| Sodium | 96.68mg | 35% | |
| Potassium | 191.92mg | 36% | |
| Total Carbs | 39.21g | 115% | |
| Sugars | 16.99g | 596% | |
| Dietary Fiber | 2.71g | 95% | |
| Protein | 8.18g | 144% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 63% | |
| Calcium | 42.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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