Chocolate Caramel Nut Cheesecake Recipe

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Chocolate Caramel Nut Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
  3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2391.97 Kcal (10015 kJ)
Calories from fat 1027.52 Kcal
% Daily Value*
Total Fat 114.17g 176%
Cholesterol 681.97mg 227%
Sodium 1796.4mg 75%
Potassium 324.15mg 7%
Total Carbs 307.24g 102%
Sugars 172.59g 690%
Dietary Fiber 14.66g 59%
Protein 43.26g 87%
Vitamin A 0.4mg 14%
Iron 9.7mg 54%
Calcium 279.7mg 28%
Amount Per 100 g
Calories 332.91 Kcal (1394 kJ)
Calories from fat 143.01 Kcal
% Daily Value*
Total Fat 15.89g 176%
Cholesterol 94.92mg 227%
Sodium 250.02mg 75%
Potassium 45.11mg 7%
Total Carbs 42.76g 102%
Sugars 24.02g 690%
Dietary Fiber 2.04g 59%
Protein 6.02g 87%
Vitamin A 0.1mg 14%
Iron 1.4mg 54%
Calcium 38.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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