Directions:
- Put 1 cup butter or margarine into large mixing bowl. Microwave on high 1 to 1 1/2 minutes until melted.
- Stir in 2 cups white sugar and cocoa. Add eggs and vanilla; beat vigorously until well-blended. Stir in flour, nuts and salt. Let batter rest for 10 minutes.
- Pour into an 11 3/4 x 7 1/2 pan. Place on a plastic trivet or inverted saucer in oven. Microwave on medium 9 minutes, rotating dish 1/2 turn after 3 minutes.
- Microwave on high 3-5 minutes rotating dish 1/2 turn once, until top is mostly dry with moist spots and pick comes out clean. Sprinkle marshmallows evenly over top of cake. Let stand about 5 minutes until marshmallows are slightly melted.
- To Make Frosting: Melt 1/2 cup butter in large bowl. Stir in 1/3 cup milk, 1/4 cup cocoa and 1/2 teaspoon vanilla. Add 4 cups confectioners' sugar and beat vigorously until smooth. Spread evenly over marshmallows. Let stand on flat surface 30 minutes until slightly warm or cool completely. Makes 16 very rich servings as this is a very dense cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8400.02 Kcal (35169 kJ) | ||
| Calories from fat | 2904.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 322.75g | 497% | |
|---|---|---|---|
| Cholesterol | 1388.41mg | 463% | |
| Sodium | 938.71mg | 39% | |
| Potassium | 1837.34mg | 39% | |
| Total Carbs | 1379.52g | 460% | |
| Sugars | 1171.77g | 4687% | |
| Dietary Fiber | 29.1g | 116% | |
| Protein | 67.93g | 136% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 15.4mg | 85% | |
| Calcium | 412.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 403.34 Kcal (1689 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 497% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 463% | |
| Sodium | 45.07mg | 39% | |
| Potassium | 88.22mg | 39% | |
| Total Carbs | 66.24g | 460% | |
| Sugars | 56.26g | 4687% | |
| Dietary Fiber | 1.4g | 116% | |
| Protein | 3.26g | 136% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.7mg | 85% | |
| Calcium | 19.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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