Frozen Chocolate Cream Pie Recipe

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Frozen Chocolate Cream Pie
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Ingredients:

Directions:

  1. In a bowl, combine cracker crumbs and 3 tablespoons of sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Refrigerate for 30 minutes.
  2. In a microwave-safe bowl, combine 1/2 cup chocolate chips and 2 tablespoons milk. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir to blend; set aside.
  3. In another bowl, beat cream cheese and remaining sugar. Stir in chocolate mixture and remaining milk; beat until smooth. Set aside 1/2 cup whipped topping for garnish. Fold remaining whipped topping into chocolate mixture. Spoon into prepared crust. Freeze for 4 hours or until firm. Garnish with the reserved whipped topping and remaining chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.15 Kcal (1386 kJ)
Calories from fat 152.53 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 4.09mg 1%
Sodium 206.5mg 9%
Potassium 26.75mg 1%
Total Carbs 43.42g 14%
Sugars 21.31g 85%
Dietary Fiber 2.37g 9%
Protein 3.28g 7%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 371.65 Kcal (1556 kJ)
Calories from fat 171.18 Kcal
% Daily Value*
Total Fat 19.02g 26%
Cholesterol 4.59mg 1%
Sodium 231.75mg 9%
Potassium 30.02mg 1%
Total Carbs 48.73g 14%
Sugars 23.91g 85%
Dietary Fiber 2.66g 9%
Protein 3.69g 7%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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