Chocolate Caramel Nut Cheesecake Recipe

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Chocolate Caramel Nut Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar.
  3. Press into the bottom of a 9 inch springform pan.
  4. Bake in preheated oven for 10 minutes.
  5. Cool.
  6. In a large bowl, cream the 3/4 cup sugar and cream cheese together until smooth.
  7. Add eggs, one at a time, and vanilla.
  8. Stir in chopped Snickers and pour into baked crust.
  9. Bake for 45 minutes.
  10. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.11 Kcal (813 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 53.8mg 18%
Sodium 152.17mg 6%
Potassium 26.73mg 1%
Total Carbs 25.98g 9%
Sugars 15.11g 60%
Dietary Fiber 0.85g 3%
Protein 3.43g 7%
Vitamin A 21.5mg 717%
Iron 0.7mg 4%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 330.73 Kcal (1385 kJ)
Calories from fat 129.92 Kcal
% Daily Value*
Total Fat 14.44g 13%
Cholesterol 91.67mg 18%
Sodium 259.26mg 6%
Potassium 45.54mg 1%
Total Carbs 44.27g 9%
Sugars 25.74g 60%
Dietary Fiber 1.44g 3%
Protein 5.85g 7%
Vitamin A 36.6mg 717%
Iron 1.2mg 4%
Calcium 26.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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