Mississippi Mud Cake I Recipe

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Mississippi Mud Cake I
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
  2. Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
  3. Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
  5. To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12052.52 Kcal (50461 kJ)
Calories from fat 5411.38 Kcal
% Daily Value*
Total Fat 601.26g 925%
Cholesterol 1395.93mg 465%
Sodium 474.83mg 20%
Potassium 3875.36mg 82%
Total Carbs 1685.56g 562%
Sugars 1321.86g 5287%
Dietary Fiber 61.8g 247%
Protein 97.33g 195%
Vitamin C 4.2mg 7%
Vitamin A 3.4mg 114%
Iron 26.6mg 148%
Calcium 854.2mg 85%
Amount Per 100 g
Calories 441.28 Kcal (1848 kJ)
Calories from fat 198.13 Kcal
% Daily Value*
Total Fat 22.01g 925%
Cholesterol 51.11mg 465%
Sodium 17.38mg 20%
Potassium 141.89mg 82%
Total Carbs 61.71g 562%
Sugars 48.4g 5287%
Dietary Fiber 2.26g 247%
Protein 3.56g 195%
Vitamin C 0.2mg 7%
Vitamin A 0.1mg 114%
Iron 1mg 148%
Calcium 31.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 290.4
  • 342

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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