Strawberry Cheesecake Recipe

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Strawberry Cheesecake
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Ingredients
14
Count
Nutrition
616
Calories
Total time
165
Minutes
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Ingredients:

Directions:

  1. Crust.
  2. In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter.
  3. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.
  4. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
  5. Cheesecake.
  6. Preheat oven to 300 degrees.
  7. Wrap the outside of a 10 inch springform pan with foil.
  8. Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy.
  9. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  10. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture.
  11. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well.
  12. Pour mixture into the prepared springform pan.
  13. Place cheesecake pan in a water bath filled with warm water.
  14. Bake 70 minutes, or until center of the cheesecake is just firm.
  15. Cool at room temperature for 1 hour.
  16. Refrigerate until set before removing from pan.
  17. Topping.
  18. Mash 1/3 cup of the strawberries.
  19. Add approximately 1/2 cup of water to the mashed strawberries.
  20. In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
  21. Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
  22. Stir in the rest of the strawberries and cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.02 Kcal (2579 kJ)
Calories from fat 288.26 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 113.85mg 38%
Sodium 417.32mg 17%
Potassium 345.06mg 7%
Total Carbs 80.56g 27%
Sugars 42.32g 169%
Dietary Fiber 6g 24%
Protein 8.89g 18%
Vitamin C 33.5mg 56%
Vitamin A 0.1mg 5%
Iron 2.4mg 14%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 277.98 Kcal (1164 kJ)
Calories from fat 130.08 Kcal
% Daily Value*
Total Fat 14.45g 49%
Cholesterol 51.38mg 38%
Sodium 188.31mg 17%
Potassium 155.71mg 7%
Total Carbs 36.35g 27%
Sugars 19.1g 169%
Dietary Fiber 2.71g 24%
Protein 4.01g 18%
Vitamin C 15.1mg 56%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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