Mississippi Mud Pie II Recipe

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Mississippi Mud Pie II
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Ingredients:

  • 1 (20 oz) bag brownie mix , with nuts
  • 1 (7 oz) jar marshmallow cream
  • 1 lb confectioners' sugar
  • 1/2 cup nuts
  • 1 cup butter or 1 cup margarine, melted
  • 1/3 cup cocoa
  • 1/4 cup milk

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cook brownie mix as directed.
  3. Spread jar of Marshmallow Cream over top while hot.
  4. Cool.
  5. Mix icing ingredients together.
  6. Spread cooled cake with icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.99 Kcal (2299 kJ)
Calories from fat 266.79 Kcal
% Daily Value*
Total Fat 29.64g 46%
Cholesterol 61.16mg 20%
Sodium 69.83mg 3%
Potassium 147.69mg 3%
Total Carbs 71.89g 24%
Sugars 64.38g 258%
Dietary Fiber 0.73g 3%
Protein 2.56g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 465.23 Kcal (1948 kJ)
Calories from fat 226.09 Kcal
% Daily Value*
Total Fat 25.12g 46%
Cholesterol 51.83mg 20%
Sodium 59.18mg 3%
Potassium 125.15mg 3%
Total Carbs 60.92g 24%
Sugars 54.56g 258%
Dietary Fiber 0.62g 3%
Protein 2.17g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 9%
Iron 0.6mg 4%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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