Mississippi Mud Pie Recipe

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Mississippi Mud Pie
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Ingredients
9
Count
Nutrition
451
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine graham cracker crumbs, 1/4 cup sugar and butter.
  2. Press firmly onto the bottom and sides of a 9-inch pie plate.
  3. Blend together the cream cheese and sugar; mixing well.
  4. Fold in half the nondairy whipped topping.
  5. Spread mixture in the crust-lined pie plate.
  6. Whisk together the pudding mixes and milk; mixing well.
  7. Spread on top of the cream cheese mixture.
  8. Top with the remaining nondairy whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.38 Kcal (1890 kJ)
Calories from fat 190.99 Kcal
% Daily Value*
Total Fat 21.22g 33%
Cholesterol 36.24mg 12%
Sodium 381.93mg 16%
Potassium 160.28mg 3%
Total Carbs 59.7g 20%
Sugars 32.95g 132%
Dietary Fiber 2.31g 9%
Protein 6.17g 12%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 232.21 Kcal (972 kJ)
Calories from fat 98.25 Kcal
% Daily Value*
Total Fat 10.92g 33%
Cholesterol 18.64mg 12%
Sodium 196.48mg 16%
Potassium 82.46mg 3%
Total Carbs 30.71g 20%
Sugars 16.95g 132%
Dietary Fiber 1.19g 9%
Protein 3.18g 12%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 66.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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