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Caramel Pecan Cheesecake Recipe

Caramel Pecan Cheesecake Recipe

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Ingredients

Count

Nutrition

384

Calories

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Ingredients:

Serving

1/2 cup butter, melted
2 cups graham cracker crumbs
2 tbsp sugar
2 (8 oz) packages cream cheese
1/2 cup sugar
1/2 tsp vanilla
2 eggs
20 pieces caramel candies
2 tbsp milk
1/2 cup pecans, chopped

Directions:

Mix together butter, crumbs and 2 Tbsp sugar.
Pat in bottom of
Springform pan.
Melt caramels and milk together.
Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs.
Pour over caramel.
Bake at 350 for 40 minutes.
Cool and refrigerate for 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.11 Kcal (1608 kJ)
Calories from fat	196.18 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	54.04mg	18%
Sodium	232.43mg	10%
Potassium	101.1mg	2%
Total Carbs	44.35g	15%
Sugars	25.1g	100%
Dietary Fiber	2.07g	8%
Protein	5.21g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	397.2 Kcal (1663 kJ)
Calories from fat	202.86 Kcal
		% Daily Value*
Total Fat	22.54g	34%
Cholesterol	55.88mg	18%
Sodium	240.35mg	10%
Potassium	104.55mg	2%
Total Carbs	45.87g	15%
Sugars	25.96g	100%
Dietary Fiber	2.14g	8%
Protein	5.38g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	48.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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