Texas Yum Yum Recipe

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Texas Yum Yum
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Ingredients:

Directions:

  1. Preheat oven 350 degrees.
  2. Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
  3. Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
  4. In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
  5. Spread over crust.
  6. In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
  7. Spread over cream cheese layer.
  8. Spread the other container of cool whip over top of pudding mix.
  9. Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.51 Kcal (2954 kJ)
Calories from fat 430.05 Kcal
% Daily Value*
Total Fat 47.78g 74%
Cholesterol 9.07mg 3%
Sodium 798.82mg 33%
Potassium 888.32mg 19%
Total Carbs 63.86g 21%
Sugars 28.09g 112%
Dietary Fiber 5.09g 20%
Protein 10.07g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 180mg 18%
Amount Per 100 g
Calories 364.3 Kcal (1525 kJ)
Calories from fat 222.06 Kcal
% Daily Value*
Total Fat 24.67g 74%
Cholesterol 4.68mg 3%
Sodium 412.48mg 33%
Potassium 458.7mg 19%
Total Carbs 32.97g 21%
Sugars 14.5g 112%
Dietary Fiber 2.63g 20%
Protein 5.2g 20%
Vitamin C 0.2mg 1%
Iron 1.1mg 12%
Calcium 93mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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