Directions:
- Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
- Remove from heat and add the last 2 ingredients.
- Spoon onto wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.41 Kcal (1350 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 59.12mg | 2% | |
| Potassium | 156.38mg | 3% | |
| Total Carbs | 46.63g | 16% | |
| Sugars | 34.35g | 137% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.68 Kcal (957 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 22% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 12% | |
| Sodium | 41.94mg | 2% | |
| Potassium | 110.92mg | 3% | |
| Total Carbs | 33.08g | 16% | |
| Sugars | 24.37g | 137% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 2.81g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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