Fudge Recipe

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Fudge
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Ingredients:

  • 2 cups sugar
  • 1/4 cup cocoa
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Mix sugar carnation milk and cocoa together in a heavy sauce pan.
  2. Cook on med. heat.
  3. Let boil.
  4. Drop into cold water until it forms a soft ball.
  5. Add butter and vanila.
  6. Let cool.
  7. Beat until it thickens.
  8. Pour into small pan, let it set, and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.82 Kcal (1096 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 15.03mg 5%
Sodium 127.03mg 5%
Potassium 54.87mg 1%
Total Carbs 54.02g 18%
Sugars 44.7g 179%
Dietary Fiber 0.3g 1%
Protein 7.95g 16%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 368.53 Kcal (1543 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 7%
Cholesterol 21.15mg 5%
Sodium 178.8mg 5%
Potassium 77.24mg 1%
Total Carbs 76.04g 18%
Sugars 62.92g 179%
Dietary Fiber 0.42g 1%
Protein 11.19g 16%
Iron 0.1mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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