Eclair Cake Recipe

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Ingredients:

Serving

24 graham crackers (about 1 regular size box)
2 (4 oz) packages french vanilla instant pudding
3 cups milk
1 (8 oz) carton frozen non-dairy topping, thawed
1 cup sugar
1/4 cup milk
1/3 cup cocoa
1/4 cup butter
1 tsp vanilla

Directions:

Line 9 x 12 pan with graham crackers.
Mix pudding with milk and stir in whipped topping till smooth/no lumps. Pour half of pudding over graham crackers.
Layer with more crackers and the rest of the pudding.
Top with graham crackers again.
ICING: Mix sugar, milk and cocoa in saucepan and bring to a good boil for one minute. Add butter and vanilla, mix well. Pour over the graham crackers and chill for 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2393.56 Kcal (10021 kJ)
Calories from fat	1058.41 Kcal
		% Daily Value*
Total Fat	117.6g	181%
Cholesterol	13.79mg	5%
Sodium	2224.03mg	93%
Potassium	679.01mg	14%
Total Carbs	308.96g	103%
Sugars	105.28g	421%
Dietary Fiber	9.1g	36%
Protein	24.95g	50%
Vitamin A	0.1mg	2%
Iron	13.3mg	74%
Calcium	237.1mg	24%

Amount Per 100 g
Calories	432.65 Kcal (1811 kJ)
Calories from fat	191.31 Kcal
		% Daily Value*
Total Fat	21.26g	181%
Cholesterol	2.49mg	5%
Sodium	402.01mg	93%
Potassium	122.73mg	14%
Total Carbs	55.85g	103%
Sugars	19.03g	421%
Dietary Fiber	1.64g	36%
Protein	4.51g	50%
Iron	2.4mg	74%
Calcium	42.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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