Chocolate Fudge Sauce Recipe

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Chocolate Fudge Sauce
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Ingredients
7
Count
Nutrition
89
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 1/8 tsp salt
  • 1/4 cup butter
  • 1 tsp vanilla

Directions:

  1. Combine cocoa and sugar in saucepan.
  2. Add milk, butter and salt.
  3. Bring almost to a simmer, and cook, stirring constantly for 1-2 minutes.
  4. Remove from heat.
  5. Add vanilla and lemon juice, and stir until well combined.
  6. Serve hot or cold over ice cream or other desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.19 Kcal (373 kJ)
Calories from fat 48.01 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 14.25mg 5%
Sodium 41.38mg 2%
Potassium 86.02mg 2%
Total Carbs 10.55g 4%
Sugars 7.46g 30%
Dietary Fiber 0.89g 4%
Protein 1.57g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 298.93 Kcal (1252 kJ)
Calories from fat 160.9 Kcal
% Daily Value*
Total Fat 17.88g 8%
Cholesterol 47.75mg 5%
Sodium 138.68mg 2%
Potassium 288.31mg 2%
Total Carbs 35.35g 4%
Sugars 25.01g 30%
Dietary Fiber 2.99g 4%
Protein 5.27g 3%
Vitamin C 1.5mg 1%
Vitamin A 0.2mg 2%
Iron 1.3mg 2%
Calcium 139mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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