Directions:
- Combine all ingredients in mixing bowl; mix well.
- Pour into pie shells.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 13% | |
| Sodium | 233.79mg | 10% | |
| Potassium | 164.91mg | 4% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.01 Kcal (812 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 9% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 13% | |
| Sodium | 319.69mg | 10% | |
| Potassium | 225.49mg | 4% | |
| Total Carbs | 27.95g | 7% | |
| Sugars | 14.06g | 41% | |
| Dietary Fiber | 1.14g | 3% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 83mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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