Phyllis' Chocolate Syrup Recipe

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Phyllis' Chocolate Syrup
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Ingredients
5
Count
Nutrition
75
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup milk
  • 2 tbsp cocoa
  • 1 tsp butter
  • 1/2 tsp vanilla

Directions:

  1. Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
  2. Remove from heat, add butter and vanilla.
  3. Serve over biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.97 Kcal (314 kJ)
Calories from fat 3.76 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.05mg 0%
Sodium 17.08mg 1%
Potassium 34.14mg 1%
Total Carbs 17.61g 6%
Sugars 16.86g 67%
Dietary Fiber 0.1g 0%
Protein 0.48g 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 265.43 Kcal (1111 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 1%
Cholesterol 3.72mg 0%
Sodium 60.47mg 1%
Potassium 120.88mg 1%
Total Carbs 62.33g 6%
Sugars 59.7g 67%
Dietary Fiber 0.35g 0%
Protein 1.71g 1%
Iron 0.1mg 0%
Calcium 56.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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