Miss Rhoda's Hearty Potato Soup Recipe

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Miss Rhoda's Hearty Potato Soup
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Ingredients
12
Count
Nutrition
908
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil potatoes in salted water until cooked down & tender.
  2. Pour off water, reserving 1in. of the potato water.
  3. Saute onion in stick butter until tender.
  4. Add to potatoes & water.
  5. Stir in sour cream, half & half, soups, & Velveeta cheese.
  6. Cook some more & add pepper and more half & half to thicken if desired.
  7. Simmer on low, stirring often for about 30-45 minutes.
  8. Serve with garnishes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.25 Kcal (3803 kJ)
Calories from fat 444.85 Kcal
% Daily Value*
Total Fat 49.43g 76%
Cholesterol 136.14mg 45%
Sodium 601.62mg 25%
Potassium 2488.2mg 53%
Total Carbs 96.5g 32%
Sugars 7.18g 29%
Dietary Fiber 8.01g 32%
Protein 22.29g 45%
Vitamin C 33.9mg 56%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 440.9mg 44%
Amount Per 100 g
Calories 131.63 Kcal (551 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 76%
Cholesterol 19.73mg 45%
Sodium 87.19mg 25%
Potassium 360.61mg 53%
Total Carbs 13.98g 32%
Sugars 1.04g 29%
Dietary Fiber 1.16g 32%
Protein 3.23g 45%
Vitamin C 4.9mg 56%
Iron 0.6mg 22%
Calcium 63.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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