Country Potato Chowder Recipe

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Country Potato Chowder
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Ingredients:

Directions:

  1. In a Dutch oven, cook bacon over medium heat until crisp; remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute onion and celery until tender. Sprinkle with flour and stir until blended. Gradually add cream. stir in the potatoes, soup, parsley, Worcestershire sauce, seasoned salt and pepper. Bring to a boil; cook and stir for 1 minute. Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
  3. Add carrots and beans. Cover and simmer 15 minutes longer or until vegetables are tender. Stir in corn and reserved bacon; heat through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.13 Kcal (1081 kJ)
Calories from fat 139.37 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 39.61mg 13%
Sodium 410.24mg 17%
Potassium 413.22mg 9%
Total Carbs 24.3g 8%
Sugars 3.32g 13%
Dietary Fiber 2.63g 11%
Protein 6.42g 13%
Vitamin C 4.5mg 8%
Vitamin A 0.5mg 18%
Iron 0.7mg 4%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 123.37 Kcal (517 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 24%
Cholesterol 18.93mg 13%
Sodium 196.06mg 17%
Potassium 197.49mg 9%
Total Carbs 11.61g 8%
Sugars 1.59g 13%
Dietary Fiber 1.26g 11%
Protein 3.07g 13%
Vitamin C 2.2mg 8%
Vitamin A 0.3mg 18%
Iron 0.3mg 4%
Calcium 58.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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