Directions:
- In a large skillet, saute green pepper and onion in butter until tender. Add the corn, water, pimientos, honey, salt and pepper.
- Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until corn is tender. Sprinkle with cheese and bacon. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.11 Kcal (2090 kJ) | ||
| Calories from fat | 280.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 97.76mg | 33% | |
| Sodium | 2114.3mg | 88% | |
| Potassium | 690.55mg | 15% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 27.29g | 55% | |
| Vitamin C | 29.1mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 104.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 48% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 33% | |
| Sodium | 784.93mg | 88% | |
| Potassium | 256.37mg | 15% | |
| Total Carbs | 11.82g | 11% | |
| Sugars | 3.25g | 35% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 10.13g | 55% | |
| Vitamin C | 10.8mg | 49% | |
| Iron | 1mg | 15% | |
| Calcium | 39.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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