Bloody mary soup Recipe

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bloody mary soup
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Ingredients:

Directions:

  1. In a large pot, sauté onions ad celery in butter until light brown.
  2. Add tomato paste and sugar.
  3. Sauté 1 minute.
  4. Add tomato juice and let simmer 10 minutes.
  5. Add other ingredients except vodka and chives.
  6. Strain, then add vodka.
  7. Serve either hot or chilled, sprinkled with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.31 Kcal (571 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 1231.75mg 51%
Potassium 648.36mg 14%
Total Carbs 13.65g 5%
Sugars 11.69g 47%
Dietary Fiber 1.24g 5%
Protein 2.8g 6%
Vitamin C 41.1mg 69%
Iron 0.3mg 1%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 46.9 Kcal (196 kJ)
Calories from fat 11.88 Kcal
% Daily Value*
Total Fat 1.32g 6%
Cholesterol 3.5mg 3%
Sodium 423.78mg 51%
Potassium 223.06mg 14%
Total Carbs 4.7g 5%
Sugars 4.02g 47%
Dietary Fiber 0.43g 5%
Protein 0.96g 6%
Vitamin C 14.1mg 69%
Iron 0.1mg 1%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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