Miss Rhoda's Hearty Potato Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is the perfect soup for a winter meal. It always will be warm,creamy, cheesy, & delicious!!! Enjoy! Ingredients:
5 lbs russet potatoes or 5 lbs yukon gold potatoes |
1 onion, chopped |
1/2 cup butter |
16 ounces sour cream |
1 quart half-and-half cream |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of celery soup |
1/4-1/2 lb velveeta cheese (more if desired) |
1/4-1/2 teaspoon seasoned pepper |
grated cheddar cheese (optional) |
crumbled bacon (optional) |
chives (optional) |
Directions:
1. Boil potatoes in salted water until cooked down & tender.
2. Pour off water, reserving 1in. of the potato water.
3. Saute onion in stick butter until tender.
4. Add to potatoes & water.
5. Stir in sour cream, half & half, soups, & Velveeta cheese.
6. Cook some more & add pepper and more half & half to thicken if desired.
7. Simmer on low, stirring often for about 30-45 minutes.
8. Serve with garnishes, if desired.
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