Gouda and Dill Mashed Potato Casserole Recipe

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Gouda and Dill Mashed Potato Casserole
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  1. Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish; set aside.
  2. In a large pot, boil potato chunks and chopped onion in salted water until tender. Drain and return to empty pot.
  3. Add butter and milk and mash.
  4. Add Gouda, ricotta, dill weed, salt, pepper and garlic powder and continue to mash to desired consistency.
  5. Pour mashed mixture into the prepared baking dish.
  6. Evenly drizzle the melted butter over top.
  7. Evenly sprinkle with paprika.
  8. Bake at 350°F, uncovered for 25-30 minutes or until just starting to lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.24 Kcal (1454 kJ)
Calories from fat 90.53 Kcal
% Daily Value*
Total Fat 10.06g 15%
Cholesterol 34.06mg 11%
Sodium 336.35mg 14%
Potassium 1334.73mg 28%
Total Carbs 50.7g 17%
Sugars 3.7g 15%
Dietary Fiber 4.71g 19%
Protein 12.86g 26%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 118.41 Kcal (496 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 15%
Cholesterol 11.62mg 11%
Sodium 114.7mg 14%
Potassium 455.15mg 28%
Total Carbs 17.29g 17%
Sugars 1.26g 15%
Dietary Fiber 1.61g 19%
Protein 4.39g 26%
Vitamin C 6.4mg 31%
Iron 0.8mg 13%
Calcium 71.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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