Hearty Corn, Chile and Potato Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 celery ribs
1 medium onion , coarsley chopped
2 1/2 cups water
2 cups diced potatoes
1 (14 3/4 oz) can cream-style corn
1 (11 oz) can whole kernel corn, undrained
1 (4 oz) can diced green chilies
2 chicken bouillon cubes
1 tsp paprika
1 bay leaf
1 (12 oz) can evaporated milk
2 tbsp all-purpose flour

Directions:

Melt butter in large saucepan over medium-high heat. Add celery and onion. Cook for 1 to 2 minutes or until onion is tender.
Add water, potatoes, corn, chiles, bouillion, paprika and bay leaf. Bring to a boil, reduce heat to low, and cover.
Cook, stirring occasionally, for 15 minutes or until potatoes are tender.
Stir a small amount of evaporated milk into flour in a small bowl to make a smooth paste. Gradually stir in remaining milk.
Stir milk mixture into soup.
Cook, stirring constantly, until soup comes just to a boil and thickens slightly.
Season with salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.83 Kcal (481 kJ)
Calories from fat	40.71 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	11.72mg	4%
Sodium	382.33mg	16%
Potassium	298.31mg	6%
Total Carbs	16.58g	6%
Sugars	3.67g	15%
Dietary Fiber	2.63g	11%
Protein	2.58g	5%
Vitamin C	14.7mg	24%
Vitamin A	0.5mg	17%
Iron	0.6mg	3%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	54.49 Kcal (228 kJ)
Calories from fat	19.32 Kcal
		% Daily Value*
Total Fat	2.15g	7%
Cholesterol	5.56mg	4%
Sodium	181.43mg	16%
Potassium	141.56mg	6%
Total Carbs	7.87g	6%
Sugars	1.74g	15%
Dietary Fiber	1.25g	11%
Protein	1.23g	5%
Vitamin C	7mg	24%
Vitamin A	0.2mg	17%
Iron	0.3mg	3%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and Potato Chowder

Onion, finely chopped, Bacon, finely diced and 5 more..
Cheese-Stuffed Pattypans

Pattypan squash (each about 3 inches in diameter) and 6 more..
French Spring Soup

Butter, Leeks, chopped, Onion, chopped, Water and 7 more..
Crock Pot - Chicken Corn Chowder

Chicken tenders, cut in pieces, Butter and 9 more..
Slow Cooker Turkey Soup with Dumplings

Chopped cooked turkey, Onion, chopped and 13 more..
Corn Chowder

Bacon, Onion, coarsely chopped, Water, Potato, cubed and 4 more..
Creamy Potato Soup

Potatoes, peeled and cubed, Celery ribs, chopped and 10 more..
Potato Soup

Onion, finely chopped, Butter, divided in half, Water and 11 more..
Corn Chowder

Butter, Celery ribs, sliced, Onions, chopped and 6 more..
Clam Chowder from the Drake Hotel Chicago

Butter, Carrots, peeled and diced, Onion, peeled and diced and 18 more..
Vegetarian Corn Chowder

Butter, Onions, finely chopped, Garlic, crushed and 9 more..
Chicken & Shrimp Jambalaya

Butter, Celery, sliced, Green bell pepper, chopped and 13 more..
Poblano Corn Chowder with Shrimp

Butter, room temperature, All purpose flour and 11 more..
Light Vegetable Stock

Qt water, Carrots, sliced, Celery ribs, sliced and 10 more..