Directions:
- Add all dressing ingredients into food processor and pulse until blended.
- Taste and adjust if needed.
- Drizzle dressing over salad just before service and toss.
- Serve with crusty garlic bread.
- Store remainder dressing in fridge. When using again, process quickly and let warm slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.48 Kcal (2012 kJ) | ||
| Calories from fat | 377.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.97g | 65% | |
|---|---|---|---|
| Sodium | 32.64mg | 1% | |
| Potassium | 215.77mg | 5% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 89mg | 494% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 332.56 Kcal (1392 kJ) | ||
| Calories from fat | 261.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 65% | |
|---|---|---|---|
| Sodium | 22.59mg | 1% | |
| Potassium | 149.35mg | 5% | |
| Total Carbs | 22.18g | 11% | |
| Sugars | 16.45g | 95% | |
| Dietary Fiber | 1.24g | 7% | |
| Protein | 0.58g | 2% | |
| Vitamin C | 11.9mg | 29% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 61.6mg | 494% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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