Blue Moon Salad Recipe

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Blue Moon Salad
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Ingredients:

Directions:

  1. In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.83 Kcal (682 kJ)
Calories from fat 105.49 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 21.26mg 7%
Sodium 410.89mg 17%
Potassium 215.09mg 5%
Total Carbs 7.49g 2%
Sugars 4.63g 19%
Dietary Fiber 2.17g 9%
Protein 6.54g 13%
Vitamin C 18.8mg 31%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 122.39 Kcal (512 kJ)
Calories from fat 79.3 Kcal
% Daily Value*
Total Fat 8.81g 18%
Cholesterol 15.98mg 7%
Sodium 308.85mg 17%
Potassium 161.67mg 5%
Total Carbs 5.63g 2%
Sugars 3.48g 19%
Dietary Fiber 1.63g 9%
Protein 4.92g 13%
Vitamin C 14.1mg 31%
Calcium 130.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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