Minted Mango and Jicama Salad Recipe

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Minted Mango and Jicama Salad
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; stir well with a whisk.
  2. Combine mango and jicama in a medium bowl. Drizzle juice mixture over mango mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.04 Kcal (331 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.39mg 0%
Potassium 217.54mg 5%
Total Carbs 19.25g 6%
Sugars 14.96g 60%
Dietary Fiber 3.69g 15%
Protein 1.18g 2%
Vitamin C 39mg 65%
Vitamin A 0.2mg 6%
Iron 22.5mg 125%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 59.9 Kcal (251 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 0%
Potassium 164.87mg 5%
Total Carbs 14.59g 6%
Sugars 11.34g 60%
Dietary Fiber 2.79g 15%
Protein 0.89g 2%
Vitamin C 29.6mg 65%
Vitamin A 0.1mg 6%
Iron 17.1mg 125%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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