Scallops Crudo With Vanilla Salt Recipe

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Scallops Crudo With Vanilla Salt
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Ingredients:

Directions:

  1. Slice each scallop horizontally into four thin disks and arrange on a serving dish. Drizzle with lime juice and olive oil, then sprinkle with a generous pinch of Vanilla Salt.
  2. Scatter ginger and mint over the dish and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.91 Kcal (50 kJ)
Calories from fat 11.1 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 0.11mg 0%
Potassium 4.79mg 0%
Total Carbs 0.32g 0%
Sugars 0.08g 0%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 1.2mg 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 231.37 Kcal (969 kJ)
Calories from fat 215.61 Kcal
% Daily Value*
Total Fat 23.96g 2%
Sodium 2.14mg 0%
Potassium 92.99mg 0%
Total Carbs 6.21g 0%
Sugars 1.52g 0%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 22.5mg 2%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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