Caribbean Fruity Salsa Recipe

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Caribbean Fruity Salsa
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Ingredients:

Directions:

  1. Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.1 Kcal (746 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 1170.91mg 49%
Potassium 387.64mg 8%
Total Carbs 29.16g 10%
Sugars 22.63g 91%
Dietary Fiber 4.33g 17%
Protein 1.62g 3%
Vitamin C 75.3mg 125%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 74.52 Kcal (312 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 11%
Sodium 489.92mg 49%
Potassium 162.19mg 8%
Total Carbs 12.2g 10%
Sugars 9.47g 91%
Dietary Fiber 1.81g 17%
Protein 0.68g 3%
Vitamin C 31.5mg 125%
Vitamin A 0.2mg 12%
Iron 18.6mg 247%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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