Directions:
- Peel the cucumber on 2 sides. Using a peeler, cut the cucumber in 8 lengthwise slices, each about 1/8 thick. The peel should border the long sides of the slices (it makes for an appealing contrast).
- Cut each length into 3 pieces.
- Put a small amount of grated carrot at the short end of each cucumber piece. Top with a small spoonful of cream cheese and press in a few raisins.
- Carefully roll up the cucumber making sure the filling stays inside.
- Tie each roll with chives (or alternately just put a toothpick through each piece to hold together).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.05 Kcal (381 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 7% | |
| Sodium | 69.9mg | 3% | |
| Potassium | 110.5mg | 2% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.31 Kcal (1048 kJ) | ||
| Calories from fat | 162.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 10% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 7% | |
| Sodium | 192.16mg | 3% | |
| Potassium | 303.78mg | 2% | |
| Total Carbs | 20.04g | 2% | |
| Sugars | 14.14g | 21% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 4.04g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 71.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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