Mango Chutney Cheese Ball Recipe

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Mango Chutney Cheese Ball
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Ingredients:

Directions:

  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
  2. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  3. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  4. **Cook time does not include refrigeration time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.27 Kcal (1224 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 63.85mg 21%
Sodium 286.58mg 12%
Potassium 311.21mg 7%
Total Carbs 26.27g 9%
Sugars 19.07g 76%
Dietary Fiber 1.14g 5%
Protein 5.6g 11%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 301.72 Kcal (1263 kJ)
Calories from fat 182.46 Kcal
% Daily Value*
Total Fat 20.27g 30%
Cholesterol 65.91mg 21%
Sodium 295.85mg 12%
Potassium 321.28mg 7%
Total Carbs 27.12g 9%
Sugars 19.68g 76%
Dietary Fiber 1.18g 5%
Protein 5.78g 11%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 77.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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