Cucumber and Carrot Salad Recipe

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Cucumber and Carrot Salad
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Ingredients:

Directions:

  1. Put all of the ingredients into a medium-sized bowl and mix well.
  2. Adjust seasoning if necessary and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.38 Kcal (747 kJ)
Calories from fat 125.98 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 23.26mg 1%
Potassium 145.21mg 3%
Total Carbs 13.35g 4%
Sugars 10.71g 43%
Dietary Fiber 1.33g 5%
Protein 0.46g 1%
Vitamin C 3.3mg 6%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 207.64 Kcal (869 kJ)
Calories from fat 146.65 Kcal
% Daily Value*
Total Fat 16.29g 22%
Sodium 27.08mg 1%
Potassium 169.03mg 3%
Total Carbs 15.54g 4%
Sugars 12.46g 43%
Dietary Fiber 1.55g 5%
Protein 0.54g 1%
Vitamin C 3.9mg 6%
Vitamin A 0.4mg 12%
Iron 8.6mg 41%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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