Cream Cheese Stuffed Cucumbers Recipe

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Cream Cheese Stuffed Cucumbers
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Ingredients
4
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Remove ends from cucumber and cut in half lengthwise. Using a melon baller, remove seeds from both halves.
  2. In a small bowl, combine cream cheese, olives and chives. Blend until well mixed.
  3. Stuff each cucumber half with the cheese and reassemble halves, pressing together gently.
  4. Wrap in plastic wrap and refrigerate overnight. Cut into 1/4 inch slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.35 Kcal (190 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 5.2mg 2%
Sodium 322.02mg 13%
Potassium 20.72mg 0%
Total Carbs 1.06g 0%
Sugars 0.38g 2%
Dietary Fiber 0.65g 3%
Protein 0.54g 1%
Vitamin C 1.2mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 171.51 Kcal (718 kJ)
Calories from fat 156.04 Kcal
% Daily Value*
Total Fat 17.34g 7%
Cholesterol 19.66mg 2%
Sodium 1217.92mg 13%
Potassium 78.35mg 0%
Total Carbs 4g 0%
Sugars 1.43g 2%
Dietary Fiber 2.46g 3%
Protein 2.04g 1%
Vitamin C 4.4mg 2%
Iron 0.2mg 0%
Calcium 63.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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