Thai Cashew Salad Recipe

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Thai Cashew Salad
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  1. Prepare the dressing: combine the lime juice, soy sauce, vinegar, garlic, red pepper flakes, sugar, and pepper.
  2. Wash the salad greens, the cilantro, and the basil and place in bowl.
  3. Toss greens with half of the dressing and arrange on serving platter.
  4. Combine remaining ingredients in bowl and toss with remaining dressing and arrange on top of greens.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.89 Kcal (3680 kJ)
Calories from fat 708.54 Kcal
% Daily Value*
Total Fat 78.73g 121%
Cholesterol 49mg 16%
Sodium 1586.01mg 66%
Potassium 609.07mg 13%
Total Carbs 32.21g 11%
Sugars 15.12g 60%
Dietary Fiber 3.12g 12%
Protein 14.59g 29%
Vitamin C 35.3mg 59%
Vitamin A 0.9mg 30%
Iron 17.1mg 95%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 334.95 Kcal (1402 kJ)
Calories from fat 270.03 Kcal
% Daily Value*
Total Fat 30g 121%
Cholesterol 18.67mg 16%
Sodium 604.44mg 66%
Potassium 232.12mg 13%
Total Carbs 12.28g 11%
Sugars 5.76g 60%
Dietary Fiber 1.19g 12%
Protein 5.56g 29%
Vitamin C 13.4mg 59%
Vitamin A 0.3mg 30%
Iron 6.5mg 95%
Calcium 32.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 25

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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