Mini Cucumber Sushi Rolls Recipe

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Mini Cucumber Sushi Rolls
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Ingredients:

Directions:

  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.17 Kcal (47 kJ)
Calories from fat 3.77 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.3mg 0%
Sodium 6.19mg 0%
Potassium 35.33mg 1%
Total Carbs 1.81g 1%
Sugars 0.25g 1%
Dietary Fiber 0.28g 1%
Protein 0.23g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 80.88 Kcal (339 kJ)
Calories from fat 27.28 Kcal
% Daily Value*
Total Fat 3.03g 1%
Cholesterol 9.4mg 0%
Sodium 44.83mg 0%
Potassium 255.73mg 1%
Total Carbs 13.1g 1%
Sugars 1.78g 1%
Dietary Fiber 2.03g 1%
Protein 1.68g 0%
Vitamin C 3.5mg 1%
Vitamin A 0.2mg 1%
Iron 0.4mg 0%
Calcium 26.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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