Directions:
- In a small bowl, beat cream cheese and sour cream until smooth. Remove 1 tablespoon to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside.
- Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings.
- For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 244mg | 10% | |
| Potassium | 294.27mg | 6% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 13% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 2% | |
| Sodium | 191.47mg | 10% | |
| Potassium | 230.92mg | 6% | |
| Total Carbs | 12.39g | 5% | |
| Sugars | 2.3g | 12% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 3.38g | 9% | |
| Vitamin C | 10.3mg | 22% | |
| Iron | 0.7mg | 5% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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