Directions:
- Mix all ingredients together in large bowl
- Form 3/4 inch meatballs
- Either: place meatballs in large skillet over medium heat and brown all aroun OR
- Bake in 400 oven for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.67 Kcal (5898 kJ) | ||
| Calories from fat | 488.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.24g | 83% | |
|---|---|---|---|
| Cholesterol | 889.7mg | 297% | |
| Sodium | 2428.3mg | 101% | |
| Potassium | 3585.57mg | 76% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 204.18g | 408% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 20.3mg | 113% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 125.78 Kcal (527 kJ) | ||
| Calories from fat | 43.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 83% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 297% | |
| Sodium | 216.81mg | 101% | |
| Potassium | 320.14mg | 76% | |
| Total Carbs | 0.79g | 3% | |
| Sugars | 0.34g | 15% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 18.23g | 408% | |
| Vitamin C | 0.5mg | 10% | |
| Iron | 1.8mg | 113% | |
| Calcium | 17.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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