Mini Chicken Meatballs Recipe

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Mini Chicken Meatballs
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Ingredients:

Directions:

  1. Make meatballs Mix mince with bread, beaten egg, parmesan and
  2. Parsley. Season with salt and pepper. Shape into small balls and coat lightly in flour.
  3. Heat oil in pan and shallow fry meatballs over medium heat for 10 minutes until lightly browned all over. Remove and set aside.
  4. Make sauce Heat oil in shallow pan and fry onion, garlic, carrot and celery for 5 minutes until softened. Add passata and water and cook for 15 to 20 minutes, until thickened and slightly reduced. Add cream and stir. Return meatballs to pan and heat through.
  5. Add olives and chopped herbs to mix and stir. Sprinkle with parsley to garnish. Serve with pasta or steamed rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.52 Kcal (2535 kJ)
Calories from fat 396.32 Kcal
% Daily Value*
Total Fat 44.04g 68%
Cholesterol 163.98mg 55%
Sodium 1329.08mg 55%
Potassium 918.27mg 20%
Total Carbs 22.44g 7%
Sugars 9.25g 37%
Dietary Fiber 3.99g 16%
Protein 31.79g 64%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 5%
Iron 2.4mg 13%
Calcium 270.3mg 27%
Amount Per 100 g
Calories 107.97 Kcal (452 kJ)
Calories from fat 70.67 Kcal
% Daily Value*
Total Fat 7.85g 68%
Cholesterol 29.24mg 55%
Sodium 236.99mg 55%
Potassium 163.74mg 20%
Total Carbs 4g 7%
Sugars 1.65g 37%
Dietary Fiber 0.71g 16%
Protein 5.67g 64%
Vitamin C 1.1mg 11%
Iron 0.4mg 13%
Calcium 48.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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